-
1
You may use more chicken if you have more people.
-
2
Its not a problem.
-
3
Just adjust the amount of ingredients accordingly.
-
4
They are not exact measurements.
-
5
Just use whatever covers the chicken.
-
6
You may also add a little salt or other seasoning to the crumbs before you dip the chicken if you want to kick it up a notch.
-
7
1.
-
8
Pull your chicken out of the refriger for about 10-20 minutes to let it warm up to room temperature.
-
9
2.
-
10
Preheat your oven to 350 F. 3.
-
11
While the oven is preheating, create a dredging station.
-
12
Put the milk into a medium-sized bowl.
-
13
Put the corn flake crumbs on a large plate or dish.
-
14
4.
-
15
Dip a piece of the chicken in the milk so it is entirely soaked.
-
16
5.
-
17
Dip the chicken in the corn flake crumbs so that it is covered with the crumbs on all sides.
-
18
6.
-
19
Place the chicken on a very lightly greased rimmed cookie sheet (NOTE: I usually line it with aluminum foil first, then lightly grease the foil).
-
20
7.
-
21
Repeat steps four through six until all chicken is crumby.
-
22
8.
-
23
Optional: use a spoon to sprinkle extra crumbs on the top of the chicken before it goes in the oven.
-
24
9.
-
25
After the oven is preheated, place the cookie sheet with the chicken on it into the oven.
-
26
10.
-
27
Bake chicken for 1 Hour.
-
28
11.
-
29
Check for doneness at the end of an hour, but more than likely itll be fully cooked.
-
30
Eat and enjoy!
