Chicken and Dressing Skillet Bake Recipe

Name: Chicken and Dressing Skillet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, chopped; 1 cup celery, chopped; 1 tablespoon vegetable oil, Crisco; 2 (6 ounce) packagesmartha white cotton country cornbread mix or 2 (6 ounce) packagesmartha white buttermilk cornbread mix; 3 cups cooked chicken, seasoned with salt and pepper, cubed; 1 cup frozen whole kernel corn; 1 ½ teaspoons poultry seasoning; 1 ¾ cups milk; 2 large eggs, beaten

Servings: persons

2 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
1 tablespoon vegetable oil, Crisco
2 (6 ounce) packagesmartha white cotton country cornbread mix or 2 (6 ounce) packagesmartha white buttermilk cornbread mix
3 cups cooked chicken, seasoned with salt and pepper, cubed
1 cup frozen whole kernel corn
1 ½ teaspoons poultry seasoning
1 ¾ cups milk
2 large eggs, beaten

1
Heat oven to 400 degrees Fahrenheit.
2
Melt butter in 10-inch cast iron skillet; cook onion and celery until tender, about 10 minutes.
3
Remove vegetables from skillet; place in a large bowl.
4
Pour oil in same cast iron skillet; place in oven to heat for about 5 minutes.
5
Add cornbread mix, cooked chicken, corn, poultry seasoning, milk and beaten eggs to the cooked vegetables in the large bowl; blend well.
6
Pour cornbread batter into the hot cast iron skillet.
7
Bake 29 to 35 minutes or until golden brown.
8
Cut into wedges.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, chopped, 1 cup celery, chopped, 1 tablespoon vegetable oil, Crisco, and more.

Yes, Chicken and Dressing Skillet Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Dressing Skillet Bake

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