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1
To mince the Japanese leek, make thin slanted cuts halfway deep into the leek.
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2
Do the same on the reverse side.
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3
Cut the opposite direction from the edge of the leek to mince.
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4
With this method, the cut ends won't flatten out and it will mince really easily.
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5
Also mince the ham.
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6
It will taste even better if you add bacon or roasted pork, but this will also increase the calories.
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7
Also mince the reconstituted shiitake mushrooms.
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8
Julienne the carrot and then cut in the opposite direction to chop into fine pieces.
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9
Also finely chop any other ingredients.
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10
Wash the rice and place it in the rice cooker.
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11
Fill with a little less water than usual.
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12
Add the ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
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13
Heat sesame oil in a frying pan and cook the leek.
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14
Remove from the pan and set aside.
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15
In the same pan, without adding any more oil, make the scrambled egg.
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16
You don't need to break it into small pieces!
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17
Transfer to the same dish as the leek.
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18
Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together.
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19
It's done.
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20
This flavored rice resembles a crumbly fried rice.
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21
Since the green of the leek makes it colorful, use a lot of the green section of the leek.
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22
[Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry)
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23
[Healthy Chinese Food] Sweet & Sour Pork
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24
[Healthy Chinese Food] Mapo Dofu
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25
[Healthy Chinese Food] Meatballs
