How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Sauced Vegetables?

You need 4 ingredients. The key ingredients include: 3 cups (700 ml) fresh carrots (or broccoli & cauliflowerets, yellow squash, green beans & snow peas), 1 cup (225 ml) chicken broth, 1/2 cup (125 ml) prepared Hidden Valley Ranch Original Ranch salad dressing, 1/4 cup (60 ml) chopped parsley.

Is Herb Sauced Vegetables suitable as soups & stews?

Yes, Herb Sauced Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Sauced Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Sauced Vegetables Recipe

Name: Herb Sauced Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) fresh carrots (or broccoli & cauliflowerets, yellow squash, green beans & snow peas); 1 cup (225 ml) chicken broth; 1/2 cup (125 ml) prepared Hidden Valley Ranch Original Ranch salad dressing; 1/4 cup (60 ml) chopped parsley

Herb Sauced Vegetables – a delicious recipe with fresh carrots, chicken broth, salad dressing, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups (700 ml) fresh carrots (or broccoli & cauliflowerets, yellow squash, green beans & snow peas)
1 cup (225 ml) chicken broth
1/2 cup (125 ml) prepared Hidden Valley Ranch Original Ranch salad dressing
1/4 cup (60 ml) chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Sauced Vegetables

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