Try this homemade Herb Sauced Vegetables recipe the whole family will love. Made with fresh carrots, chicken broth, salad dressing and parsley. Easy ste…
This Herb Sauced Vegetables relies on simple, everyday ingredients such as (225 ml) chicken broth and (60 ml) chopped parsley. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026