Crumbly Fried Rice 5 Minutes in the Microwave

1. 1

   Heat the rice up until it's warm to the touch.

2. 2

   If you heat it too much then the egg will set before the rice cooks in Step 2.

3. 3

   Spread the rice out in a heat-resistant plate and crack an egg over the top.

4. 4

   So that the rice doesn't clump together, mix the egg into the rice thoroughly.

5. 5

   Add the ingredients to Step 2 and mix them in well.

6. 6

   Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).

7. 7

   Take the rice out of the microwave and stir the rice with a cut-and-fold motion.

8. 8

   Wherever the egg has clumped together, make sure to break it apart.

9. 9

   Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.

10. 10

    Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly.

11. 11

    Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.

12. 12

    Take the rice out of the microwave a final time and stir it again.

13. 13

    Then season the rice with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.