How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce For Enchiladas?

You need 6 ingredients. The key ingredients include: 1 c. chili pulp (or 4 to 6 Tbsp. chili powder and 1 Tbsp. flour, mixed), 2 Tbsp. fat, 1 clove garlic, chopped, 1/2 tsp. salt, and more.

Is Chili Sauce For Enchiladas suitable as soups & stews?

Yes, Chili Sauce For Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce For Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce For Enchiladas Recipe

Name: Chili Sauce For Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chili pulp (or 4 to 6 Tbsp. chili powder and 1 Tbsp. flour, mixed); 2 Tbsp. fat; 1 clove garlic, chopped; 1/2 tsp. salt; 1 pinch oregano; 1 small onion, chopped

Chili Sauce For Enchiladas – a delicious recipe with chili pulp, fat, clove garlic, salt, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chili pulp (or 4 to 6 Tbsp. chili powder and 1 Tbsp. flour, mixed)
2 Tbsp. fat
1 clove garlic, chopped
1/2 tsp. salt
1 pinch oregano
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

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Chili Sauce For Enchiladas

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