Crumble Top Cranberry Bars Recipe

Name: Crumble Top Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked quick cooking oats; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup Land O Lakes Butter, softened; 1 teaspoon vanilla; 1 cup sour cream; 1/4 cup sugar; 1 Land O LakesEgg (yolk only); 2 teaspoons freshly grated lemon zest; 1 teaspoon vanilla; 1 cup sweetened dried cranberries; 1/3 cup coarsely chopped pecans

Servings: persons

1 1/2 cups uncooked quick cooking oats
1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup Land O Lakes Butter, softened
1 teaspoon vanilla
1 cup sour cream
1/4 cup sugar
1 Land O LakesEgg (yolk only)
2 teaspoons freshly grated lemon zest
1 teaspoon vanilla
1 cup sweetened dried cranberries
1/3 cup coarsely chopped pecans

1
Heat oven to 350F.
2
Spray 9-inch square baking pan with no-stick cooking spray; set aside.
3
Combine oats, 1/2 cup sugar, flour and salt in bowl; stir until well mixed.
4
Cut in butter and vanilla with pastry blender or fork until mixture resembles coarse crumbs.
5
Place 1 cup crust mixture into another bowl; set aside.
6
Press remaining crust mixture into prepared pan.
7
Bake 15-18 minutes or until edges are just beginning to brown.
8
Combine sour cream, 1/4 cup sugar, egg yolk, lemon zest and vanilla in bowl; stir until well mixed.
9
Stir in cranberries.
10
Spread filling mixture over hot, partially baked crust.
11
Stir pecans into reserved crust mixture; sprinkle over cranberry mixture, lightly pressing down onto filling.
12
Bake 35-40 minutes or until edges are golden brown.
13
Cool 30 minutes; refrigerate 2 hours.
14
Cut into bars.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups uncooked quick cooking oats, 1/2 cup sugar, 1/3 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Crumble Top Cranberry Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble Top Cranberry Bars

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