Apple Caramel Cheesecake Bars – a delicious recipe with cream cheese, flour, egg, vanilla, apples, Ingredients. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
2
For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
3
Bake 10-12 minutes or until lightly browned.
4
For the filling, in a large bowl, beat cream cheese until light and creamy.
5
Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
6
Bake 20-25 minutes. Allow bars to cool to room temperature.
7
Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
8
Cut and serve. Store covered in the refrigerator.
690
kcal
Calories
44
g
Fat
63
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Marzetti's(R) Old Fashioned Caramel Dip, 2 (8 ounce) packages cream cheese, 1 tablespoon all-purpose flour, 1 large egg, and more.
Yes, Apple Caramel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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