Crumble Pancake Streussel

1. 1

   Prepare the crumbs by combing the flour, sugar and cinnamon in a bowl.

2. 2

   Once well mixed, mix in the butter and mix thoroughly.

3. 3

   The mixture should remain powdered and shouldn't stick together like a dough.

4. 4

   Set aside.

5. 5

   Prepare the pancake batter by mixing together the pancake mix and water.

6. 6

   Add a dash of cinnamon if desired.

7. 7

   (If you want to make your pancakes from scratch, all the better!)

8. 8

   Heat you pan in low heat.

9. 9

   Butter it up.

10. 10

    Cook pancakes by adding 1 tbsp crumbs on the pan, then quickly drop 2 tbsps of the pancake batter.

11. 11

    When it starts to bubble, top with 1 tbsp of crumbs and flip over.

12. 12

    Remove from heat once the pancake is cooked.

13. 13

    NOTE: do this quickly and in low heat as it can easily burn!

14. 14

    After flipping it over, add more crumbs if desired.

15. 15

    Repeat steps 5 and 6 for all pancakes.

16. 16

    Serve with desired syrup!

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.