Try this homemade Crumble For The Top Of Fish Fillets recipe the whole family will love. Made with butter, grated cheese, salt and bread crumbs. Easy st…
This Crumble For The Top Of Fish Fillets relies on simple, everyday ingredients such as melted butter, grated cheese, salt, pepper and paprika and soft bread crumbs. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026