How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbed Veal With Capers And Sage?

You need 7 ingredients. The key ingredients include: 8 None veal cutlets (3-4 oz each), 1/2 cup packaged coating mix, 4 tbsp (1/2 stick) butter, 1/4 cup fresh sage leaves, and more.

Is Crumbed Veal With Capers And Sage suitable as meat & poultry?

Yes, Crumbed Veal With Capers And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumbed Veal With Capers And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbed Veal With Capers And Sage Recipe

Name: Crumbed Veal With Capers And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal cutlets (3-4 oz each); 1/2 cup packaged coating mix; 4 tbsp (1/2 stick) butter; 1/4 cup fresh sage leaves; 2 tbsp rinsed, drained baby capers; 1 tsp ground nutmeg; None None Lemon wedges, to serve

Try this homemade Crumbed Veal With Capers And Sage recipe the whole family will love. Made with veal cutlets, coating mix, butter and fresh sage. Easy …

This Crumbed Veal With Capers And Sage relies on simple, everyday ingredients such as packaged coating mix, (1/2 stick) butter, fresh sage leaves and rinsed, drained baby capers. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 None veal cutlets (3-4 oz each)
1/2 cup packaged coating mix
4 tbsp (1/2 stick) butter
1/4 cup fresh sage leaves
2 tbsp rinsed, drained baby capers
1 tsp ground nutmeg
None None Lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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