How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbed Veal With Capers And Sage?

You need 7 ingredients. The key ingredients include: 8 None veal cutlets (3-4 oz each), 1/2 cup packaged coating mix, 4 tbsp (1/2 stick) butter, 1/4 cup fresh sage leaves, and more.

Is Crumbed Veal With Capers And Sage suitable as meat & poultry?

Yes, Crumbed Veal With Capers And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumbed Veal With Capers And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbed Veal With Capers And Sage Recipe

Name: Crumbed Veal With Capers And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal cutlets (3-4 oz each); 1/2 cup packaged coating mix; 4 tbsp (1/2 stick) butter; 1/4 cup fresh sage leaves; 2 tbsp rinsed, drained baby capers; 1 tsp ground nutmeg; None None Lemon wedges, to serve

Crumbed Veal With Capers And Sage – a delicious recipe with veal cutlets, coating mix, butter, fresh sage, capers, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 None veal cutlets (3-4 oz each)
1/2 cup packaged coating mix
4 tbsp (1/2 stick) butter
1/4 cup fresh sage leaves
2 tbsp rinsed, drained baby capers
1 tsp ground nutmeg
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Crumbed Veal With Capers And Sage

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