Crumbed Calamari With Lemon And Garlic Aioli Recipe

Name: Crumbed Calamari With Lemon And Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g cleaned calamari, hoods; 1 cup plain flour; 3 eggs; 2 tablespoons cold water; 4 cups corn flake crumbs or 4 cups breadcrumbs; vegetable seasoning; canola oil, for deep frying; egg mayonnaise; lemon; crushed garlic; salt & pepper

Servings: persons

750 g cleaned calamari, hoods
1 cup plain flour
3 eggs
2 tablespoons cold water
4 cups corn flake crumbs or 4 cups breadcrumbs
vegetable seasoning
canola oil, for deep frying
egg mayonnaise
lemon
crushed garlic
salt & pepper

1
Line a baking tray with baking paper.
2
Cut calamari into 1 cm thick rings.
3
Place flour, salt & pepper into a bowl, mix through.
4
Beat eggs and water in a separate bow.
5
Place cornflake crumbs or breadcrumbs and a couple of decent sized sprinkles of vegetable seasoning into a third bowl and mix.
6
Coat calamari in flour mix, dip into egg mixture and then coat in breadcrumb mixture. Press breadcrumbs on with fingertips. Place on lined baking tray.
7
Preheat oven to 150. Pour oil into a deep, heavy-based saucepan. Heat over medium-high heat. Cook calamari rings in batches for 2 to 3 minutes or until light golden.
8
Remove calamari to a wire rack over a lined baking tray. Keep warm in oven whilst cooking remaining calamari.
9
Mix 3-4 tblspns of good egg mayonnaise with a squeeze of lemon juice and a couple of tspns of crushed garlic, salt and pepper.
10
Serve calamari with the garlic/lemon aioli, chips and salad.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g cleaned calamari, hoods, 1 cup plain flour, 3 eggs, 2 tablespoons cold water, and more.

Yes, Crumbed Calamari With Lemon And Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbed Calamari With Lemon And Garlic Aioli

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