How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Sole?

You need 10 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 3 tablespoons grated Parmesan cheese, divided, 2 teaspoons mustard seed, 1/4 teaspoon pepper, and more.

Is Crumb-Topped Sole suitable as general?

Yes, Crumb-Topped Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Sole Recipe

Name: Crumb-Topped Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons reduced-fat mayonnaise; 3 tablespoons grated Parmesan cheese, divided; 2 teaspoons mustard seed; 1/4 teaspoon pepper; 4 sole fillets (6 ounces each); 1 cup soft bread crumbs; 1 green onion, finely chopped; 1/2 teaspoon ground mustard; 2 teaspoons butter, melted; Thinly sliced green onions, optional

Crumb-Topped Sole – a delicious recipe with mayonnaise, Parmesan cheese, pepper, bread crumbs, green onion, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Crumb-Topped Sole

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