How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Penne Pasta?

You need 4 ingredients. The key ingredients include: 8 ounces penne pasta, 1 cup freshly shredded Parmesan cheese, 1 1/2 cups soft French breadcrumbs, lightly toasted (homemade), 3 to 4 tablespoons butter or margarine, melted.

Is Crumb-Topped Penne Pasta suitable as pasta & noodles?

Yes, Crumb-Topped Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Penne Pasta Recipe

Name: Crumb-Topped Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 cup freshly shredded Parmesan cheese; 1 1/2 cups soft French breadcrumbs, lightly toasted (homemade); 3 to 4 tablespoons butter or margarine, melted

Crumb-Topped Penne Pasta – a delicious recipe with penne pasta, Parmesan cheese, breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces penne pasta
1 cup freshly shredded Parmesan cheese
1 1/2 cups soft French breadcrumbs, lightly toasted (homemade)
3 to 4 tablespoons butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Crumb-Topped Penne Pasta

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