How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Clams?

You need 11 ingredients. The key ingredients include: 2 pounds kosher salt, 2 dozen fresh littleneck clams, 1/2 cup dry bread crumbs, 1/4 cup chicken broth, and more.

Is Crumb-Topped Clams suitable as seafood?

Yes, Crumb-Topped Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Clams Recipe

Name: Crumb-Topped Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds kosher salt; 2 dozen fresh littleneck clams; 1/2 cup dry bread crumbs; 1/4 cup chicken broth; 1 tablespoon minced fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon dried oregano; Dash pepper; 1 tablespoon panko (Japanese) bread crumbs; Lemon wedges

Try this homemade Crumb-Topped Clams recipe the whole family will love. Made with kosher salt, littleneck clams, bread crumbs and chicken broth. Easy st…

This Crumb-Topped Clams relies on simple, everyday ingredients such as kosher salt, dozen fresh littleneck clams, dry bread crumbs and chicken broth. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumb-Topped Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions