How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Clams?

You need 11 ingredients. The key ingredients include: 2 pounds kosher salt, 2 dozen fresh littleneck clams, 1/2 cup dry bread crumbs, 1/4 cup chicken broth, and more.

Is Crumb-Topped Clams suitable as seafood?

Yes, Crumb-Topped Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Clams Recipe

Name: Crumb-Topped Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds kosher salt; 2 dozen fresh littleneck clams; 1/2 cup dry bread crumbs; 1/4 cup chicken broth; 1 tablespoon minced fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon dried oregano; Dash pepper; 1 tablespoon panko (Japanese) bread crumbs; Lemon wedges

Crumb-Topped Clams

Eats Now Editorial Team · 183 kcal · Seafood

Crumb-Topped Clams – a delicious recipe with kosher salt, littleneck clams, bread crumbs, chicken broth, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crumb-Topped Clams

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