Chinese-Style Flavorful Salmon Recipe

Name: Chinese-Style Flavorful Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, with skin; fresh cilantro, for garnish; 1/4 cup flour; 1 teaspoon salt; 2 tablespoons vegetable oil; Sauce; 2 tablespoons soy sauce; 1 1/2 tablespoons rice vinegar; 1 1/2 teaspoons sugar; 1 1/2 teaspoons sesame oil; 2 sprigs green onions, finely chopped; 1 inch fresh ginger, finely minced; 1 garlic clove, finely minced

Servings: persons

4 salmon fillets, with skin
fresh cilantro, for garnish
1/4 cup flour
1 teaspoon salt
2 tablespoons vegetable oil
Sauce
2 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons sesame oil
2 sprigs green onions, finely chopped
1 inch fresh ginger, finely minced
1 garlic clove, finely minced

1
In a bowl, mix all the sauce ingredients.
2
Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towels. Lightly coat the fish with flour, shaking off excess flour.
3
Heat vegetable oil in a frying pan. Over medium heat, fry both sides of the fish for 2-3 mins on each side until the salmon skin becomes crispy.
4
Pour off excess oil from frying pan. Add the sauce and fold the sauce over until the fish is evenly coated.
5
Serve, garnishing with cilantro.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 salmon fillets, with skin, fresh cilantro, for garnish, 1/4 cup flour, 1 teaspoon salt, and more.

Yes, Chinese-Style Flavorful Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Flavorful Salmon

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