How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Topped Cherry Pie?

You need 12 ingredients. The key ingredients include: 2 (1 lb.) cans tart red cherries, 3/4 c. sugar, 3 1/2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Crumb Topped Cherry Pie suitable as baking & desserts?

Yes, Crumb Topped Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Topped Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Topped Cherry Pie Recipe

Name: Crumb Topped Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans tart red cherries; 3/4 c. sugar; 3 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 1/2 tsp. grated lemon peel; 2 Tbsp. lemon juice; 9-inch unbaked pie shell; 1/2 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. mace; 1/2 c. sugar; 1/3 c. butter or margarine

Crumb Topped Cherry Pie

Eats Now Editorial Team · 597 kcal · Baking & Desserts

Crumb Topped Cherry Pie – a delicious recipe with tart red cherries, sugar, cornstarch, salt, lemon juice, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crumb Topped Cherry Pie

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