Garlic Ice Cream

1. 1

   Beat egg yolks and sugar until light and fluffy.

2. 2

   In the top of a double boiler over medium heat, combine egg mixture and whole milk.

3. 3

   Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).

4. 4

   Remove egg mixture from heat; stir in honey; place in an ice bath.

5. 5

   In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.

6. 6

   Mix until well combined.

7. 7

   Cool mixture in 40 degrees Fahrenheit in your refrigerator.

8. 8

   Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.