Bake this irresistible Baker'S Prune Butter (Substitute For Oil In Chocolate Cakes) at home. Made with boiling water, sugar, lemon rind and vanilla. Eas…
This Baker'S Prune Butter (Substitute For Oil In Chocolate Cakes) relies on simple, everyday ingredients such as boiling water, tea bags, pitted prune and sugar. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baker'S Prune Butter (Substitute For Oil In Chocolate Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026