Baker'S Prune Butter (Substitute For Oil In Chocolate Cakes)

1. 1

   Pour boiling water over tea bags and steep for 5 minutes, discard bags.

2. 2

   Combine tea and prunes in a medium saucepan.

3. 3

   Bring to a boil over medium-high heat, reduce heat, cover and boil gently for 5 minutes or until prunes are softened.

4. 4

   Remove from heat and puree mixture in a food processor until smooth.

5. 5

   Return prune mixture to saucepan, add sugar and lemon rind, and boil gently, uncovered for 15 minutes or until thickened, stirring occasionally.

6. 6

   Remove from heat and stir into vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.