Crumb Topped Apple Pie – a delicious recipe with flour, salt, shortening, cold water, tart apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
2
Preheat oven to 450u00b0. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
3
For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
4
For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350u00b0; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.
641
kcal
Calories
12
g
Fat
135
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 1/4 cup cold water, and more.
Yes, Crumb Topped Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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