Almond Crème Caramel Recipe

Name: Almond Crème Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup water; Cooking spray; 2 tablespoons chopped almonds, toasted; 1/3 cup sugar; 1 tablespoon all-purpose flour; 4 ounces 1/3-less-fat cream cheese (about 1/2 cup), softened; 2 large egg whites; 1 large egg; 1 1/2 cups 2% reduced-fat milk; 1/4 teaspoon almond extract

Servings: persons

1/2 cup sugar
1/4 cup water
Cooking spray
2 tablespoons chopped almonds, toasted
1/3 cup sugar
1 tablespoon all-purpose flour
4 ounces 1/3-less-fat cream cheese (about 1/2 cup), softened
2 large egg whites
1 large egg
1 1/2 cups 2% reduced-fat milk
1/4 teaspoon almond extract

1
Preheat oven to 325u00b0.
2
Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Sprinkle almonds evenly over caramelized sugar; set aside.
3
Combine 1/3 cup sugar and flour. Beat cream cheese at medium speed of a mixer until smooth. Add flour mixture, beating until well-blended. Add egg whites and egg; beat well. Gradually add milk and almond extract, beating well. Divide mixture evenly among prepared custard cups. Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 50 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.
4
Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup, and invert onto plates. Drizzle any of the remaining caramelized syrup over custards.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup water, Cooking spray, 2 tablespoons chopped almonds, toasted, and more.

Yes, Almond Crème Caramel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crème Caramel

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