How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Coated Chicken & Blackberry Salsa?

You need 13 ingredients. The key ingredients include: 1/2 cup fresh blackberries, 1 jalapeno pepper, seeded and minced, 2 tablespoons minced fresh cilantro, 2 tablespoons chopped red onion, and more.

Is Crumb-Coated Chicken & Blackberry Salsa suitable as meat & poultry?

Yes, Crumb-Coated Chicken & Blackberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumb-Coated Chicken & Blackberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crumb-Coated Chicken & Blackberry Salsa Recipe

Name: Crumb-Coated Chicken & Blackberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh blackberries; 1 jalapeno pepper, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons chopped red onion; 2 tablespoons maple syrup; 2 tablespoons balsamic vinegar; 2 boneless skinless chicken breast halves (5 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup all-purpose flour; 1 egg, beaten; 1/2 cup panko (Japanese) bread crumbs; 1 tablespoon olive oil

Crumb-Coated Chicken & Blackberry Salsa

Eats Now Editorial Team · 257 kcal · Meat & Poultry

Crumb-Coated Chicken & Blackberry Salsa – a delicious recipe with fresh blackberries, pepper, fresh cilantro, red onion, maple syrup, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crumb-Coated Chicken & Blackberry Salsa

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