Crumb-Coated Chicken

1. 1

   In small bowl

2. 2

   beat together eggs, butter and salt.

3. 3

   In shallow dish place crumbs and Parmesan cheese.

4. 4

   Mix well.

5. 5

   Dip chicken pieces in egg, butter and salt mixture, then coat with cornflake crumbs and cheese mixture.

6. 6

   Place in 12 x 8 x 2-inch dish with meatiest

7. 7

   pieces to outside edges of dish.

8. 8

   When all pieces have been coated, cover dish with wax paper.

9. 9

   Microwave at High for 22

10. 10

    to 25 minutes, rotating dish 1/2 turn after 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.