Chicken-Chile Tostadas Recipe

Name: Chicken-Chile Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1 teaspoon garlic, minced; ½ teaspoon cumin; ½ teaspoon dried chipotle powder; ¼ teaspoon cinnamon; 1 lb ground chicken breast; ½ cup salsa; ¼ cup water; ½ teaspoon salt; 2 tablespoons cilantro; 1 teaspoon lime juice; 4 corn tortillas, six inch; 1 cup lettuce, shredded; 1 cup cheddar cheese (or whatever cheese you like); ¼ cup reduced-fat sour cream (optional)

Servings: persons

1 tablespoon olive oil
1 cup onion, chopped
1 teaspoon garlic, minced
½ teaspoon cumin
½ teaspoon dried chipotle powder
¼ teaspoon cinnamon
1 lb ground chicken breast
½ cup salsa
¼ cup water
½ teaspoon salt
2 tablespoons cilantro
1 teaspoon lime juice
4 corn tortillas, six inch
1 cup lettuce, shredded
1 cup cheddar cheese (or whatever cheese you like)
¼ cup reduced-fat sour cream (optional)

1
Preheat oven to 400.
2
Heat oil in large nonstick skillet over med-high.
3
Add onion and garlic; saute 2 min or til onion begins to soften.
4
Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly.
5
Add chicken; cook 4 min or til chicken is done, stirring to crumble.
6
Add salsa, water, and salt; cook 3 min or til slightly thickened.
7
Stir in cilantro and lime juice; remove from heat.
8
While chicken cooks, place tortillas directly on oven rack; bake at 400 for 5 min or til slightly crisp.
9
Place 1 tortilla on each of 4 plates; top each with 1/4 of the chicken, lettuce, and cheese.
10
Top with sour cream if desired.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, 1 teaspoon garlic, minced, ½ teaspoon cumin, and more.

Yes, Chicken-Chile Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Chile Tostadas

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