Crumb Cake Muffin Tops Recipe Recipe

Name: Crumb Cake Muffin Tops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 teaspoon salt; 2 tablespoons melted butter; 1 tablespoon canola oil; 1 large egg; 1/2 cup milk; 1/4 cup sour cream; 2 teaspoons vanilla extract; 1 cup (5 ounces) all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon baking soda; 1 3/4 cup (8 3/4 ounces) all-purpose flour; 2/3 cup (4 2/3 ounces) packed light brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 10 tablespoons (5 ounces) unsalted butter, melted; 2 teaspoons vanilla extract

Servings: persons

1/2 cup (3 1/2 ounces) granulated sugar
1/2 teaspoon salt
2 tablespoons melted butter
1 tablespoon canola oil
1 large egg
1/2 cup milk
1/4 cup sour cream
2 teaspoons vanilla extract
1 cup (5 ounces) all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon baking soda
1 3/4 cup (8 3/4 ounces) all-purpose flour
2/3 cup (4 2/3 ounces) packed light brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
10 tablespoons (5 ounces) unsalted butter, melted
2 teaspoons vanilla extract

1
Adjust rack to middle position and preheat oven to 350u00b0F. Grease muffin top pan.
2
Whisk sugar, salt, melted butter, and oil in a large bowl. Whisk in egg, milk, sour cream, and vanilla. Stir flour, baking powder, and baking soda in a small bowl. Whisk into wet mixture until just combined.
3
Whisk flour, brown sugar, cinnamon, and salt in a large bowl until combined. Add melted butter and vanilla, and toss with fingers until the mixture forms moist crumbs.
4
Spoon 2 tablespoons batter into each cup and spread evenly (see note). Sprinkle with 1/2 of crumb mixture. Bake until light golden and cakes are just firm, about 15 minutes. Let cakes cool in pan 5 minutes, then transfer to wire rack to cool. Repeat with remaining batter and crumbs.

973

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup (3 1/2 ounces) granulated sugar, 1/2 teaspoon salt, 2 tablespoons melted butter, 1 tablespoon canola oil, and more.

Yes, Crumb Cake Muffin Tops Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Cake Muffin Tops Recipe

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