Crumb Cake Brownies – a delicious recipe with Sugar, Vanilla, Eggs, Butter, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. Spray/grease a 9 x 13 baking dish. Set aside.
2
2. In a large mixing bowl, beat sugar, vanilla, eggs and melted butter.
3
3. In a separate bowl, whisk flour, baking powder, salt and cocoa powder.
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4. Gradually add dry ingredients into wet ingredients. Blend until well combined.
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5. Pour batter into prepared pan. Set aside.
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6. For the topping:
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7. In a medium-sized bowl whisk together melted butter, both sugars and cinnamon until smooth. Stir in flour gradually. Mix and separate with a fork until mixture is crumbly.
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8. Sprinkle mixture on top of brownie batter.
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9. Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Remove pan from oven and set on a rack.
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10. Let brownies cool for 10-15 minutes before cutting
982
kcal
Calories
31
g
Fat
166
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Sugar, 1 teaspoon Vanilla, 2 whole Eggs, and more.
Yes, Crumb Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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