How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Cake?

You need 8 ingredients. The key ingredients include: 2 c. sifted cake flour, 2 c. brown sugar, 1/2 c. shortening, 1 egg, beaten, and more.

Is Crumb Cake suitable as baking & desserts?

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Cake Recipe

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 2 c. brown sugar; 1/2 c. shortening; 1 egg, beaten; 1/2 c. sifted cake flour; 2 tsp. baking powder; 1 tsp. cinnamon; 3/4 c. milk

Crumb Cake – a delicious recipe with cake flour, brown sugar, shortening, egg, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
2 c. brown sugar
1/2 c. shortening
1 egg, beaten
1/2 c. sifted cake flour
2 tsp. baking powder
1 tsp. cinnamon
3/4 c. milk

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Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crumb Cake

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