Boysenberry And Vodka Sorbet With Mixed Berries Recipe

1. 1

   Place boysenberries in a blender; process till smooth.

2. 2

   Press boysenberry puree through a sieve into a medium bowl; throw away seeds.

3. 3

   Add in 3/4 c. sugar, 1/3 c. lime juice, 1/4 c. vodka, lemon juice and liqueur to black berry puree; stir well

4. 4

   Pour boysenberry mix into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions.

5. 5

   Spoon into a freezer-safe container; cover and freeze till hard.

6. 6

   Combine 1/4 c. sugar, 1/3 c. lime juice, strawberries, blueberries and 1/3 c. vodka in a large bowl; stir gently.

7. 7

   Let stand 2 hrs.

8. 8

   Spoon 3/4 c. strawberry mix into each of 8 glasses; top each with 1/2 c. sorbet.

9. 9

   NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.