Salami and Parmesan Pinwheels – a delicious recipe with parmesan cheese, thyme, oregano, pepper, pastry, mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cheese and spices in bowl.
2
Cut pastry in half the long way.
3
Spread half of the mustard on one of the pastry halves leaving a 1 inch border on one of the long sides.
4
Place half of the salami in a thin layer over the mustard.
5
Sprinkle half of the cheese over the salami.
6
Brush the plain border with the egg.
7
Starting opposite the plain border roll up the pastry and sealing at the egg-edge.
8
Transfer to baking sheet seam-side down.
9
Repeat with other sheet.
10
Refrigerate for at least 30 minutes.
11
Preheat oven to 400 degrees F.
12
Cut rolls into 1/4 inch thick pieces.
13
Spray cooking sheet with nonstick spray and place pinwheels on sheet.
14
Bake 15 minutes until golden.
102
kcal
Calories
6
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup grated parmesan cheese, ¾ teaspoon dried thyme, ¾ teaspoon dried oregano, ¼ teaspoon pepper, and more.
Yes, Salami and Parmesan Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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