Crullers

1. 1

   Beat eggs and sugar.

2. 2

   Add shortening and milk.

3. 3

   Sift dry ingredients and add enough to make a stiff dough.

4. 4

   Chill about 45 minutes.

5. 5

   Roll dough about 1/2-inch thick.

6. 6

   Cut in strips about 3/4 x 2-inches.

7. 7

   Twist and fry or roll dough with your hands in the shape of a log and fry in deep fat or oil at 360u00b0 until light brown.

8. 8

   Drain on paper towels.

9. 9

   If desired, shake in bag of confectioners sugar.

No additional tips available.