How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudite Platter With Dukkah?

You need 7 ingredients. The key ingredients include: 1 bunch radishes, cut in half or quarters depending on the size, or left whole if small, Cucumber spears or rounds, 1/4 pound green beans, stem ends trimmed, blanched or steamed for 4 or 5 minutes, 1/2 pound carrots, cut in spears or diagonal slices, and more.

Is Crudite Platter With Dukkah suitable as drinks & smoothies?

Yes, Crudite Platter With Dukkah falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Crudite Platter With Dukkah?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudite Platter With Dukkah Recipe

Name: Crudite Platter With Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes, cut in half or quarters depending on the size, or left whole if small; Cucumber spears or rounds; 1/4 pound green beans, stem ends trimmed, blanched or steamed for 4 or 5 minutes; 1/2 pound carrots, cut in spears or diagonal slices; 1 jicama, cut in sticks or half-moons depending on the size; 1/4 to 1/2 cup extra virgin olive oil (optional); About 1/2 cup dukkah

Try this homemade Crudite Platter With Dukkah recipe the whole family will love. Made with radishes, Cucumber, green beans and carrots. Easy step-by-ste…

This Crudite Platter With Dukkah relies on simple, everyday ingredients such as cucumber spears or rounds and about 1/2 cup dukkah. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 bunch radishes, cut in half or quarters depending on the size, or left whole if small
Cucumber spears or rounds
1/4 pound green beans, stem ends trimmed, blanched or steamed for 4 or 5 minutes
1/2 pound carrots, cut in spears or diagonal slices
1 jicama, cut in sticks or half-moons depending on the size
1/4 to 1/2 cup extra virgin olive oil (optional)
About 1/2 cup dukkah

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crudite Platter With Dukkah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions