Sparkling Cranberry Punch Recipe

Name: Sparkling Cranberry Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can jellied cranberry sauce (Ocean Spray); 2 ½ cups water; ½ cup sugar; ¼ cup dried cranberries; ½ cup lemon juice; 1 teaspoon almond extract; 1 ½ cups ginger ale; 1 lemon, thinly sliced, & clove-studded with (optional); clove (optional); fresh mint leaves (opt garnish)

Servings: persons

1 (16 ounce) can jellied cranberry sauce (Ocean Spray)
2 ½ cups water
½ cup sugar
¼ cup dried cranberries
½ cup lemon juice
1 teaspoon almond extract
1 ½ cups ginger ale
1 lemon, thinly sliced, & clove-studded with (optional)
clove (optional)
fresh mint leaves (opt garnish)

1
Empty can of jellied cranberry sauce into a 2-qt saucepan.
2
Over med-heat setting, add water & beat w/an immersion blender or hand-held mixer till sauce is melted.
3
Add sugar & cont cooking till sugar is dissolved, stirring as needed.
4
Add dried cranberries & set mixture aside to cool.
5
Then refrigerate till well-chilled.
6
When chilled, add lemon juice, extract & 1 cup of ginger ale.
7
Just before serving, add remaining 1/2 cup ginger ale & serve in frosted glasses.
8
Garnish w/mint &/or clove-studded lemon slices as desired.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can jellied cranberry sauce (Ocean Spray), 2 ½ cups water, ½ cup sugar, ¼ cup dried cranberries, and more.

Yes, Sparkling Cranberry Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sparkling Cranberry Punch

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