Toffee-Latte Scones Recipe

Name: Toffee-Latte Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 2 cups all-purpose flour; ½ cup sugar; ½ teaspoon salt; 1 tablespoon baking powder; ½ cup toffee pieces; 1 tablespoon espresso (or cappuccinopowder); 2 eggs; ¼ cup heavy cream; caramel ice cream topping (optional)

Servings: persons

½ cup unsalted butter
2 cups all-purpose flour
½ cup sugar
½ teaspoon salt
1 tablespoon baking powder
½ cup toffee pieces
1 tablespoon espresso (or cappuccinopowder)
2 eggs
¼ cup heavy cream
caramel ice cream topping (optional)

1
Cut butter with flour, sugar, salt and baking powder in a medium bowl.
2
Fold in toffee bits and instant cappuccino.
3
Make a well in the dry
4
ingredients.
5
Put bowl in freezer for 30 minutes.
6
In a separate bowl, beat eggs and cream.
7
Pour into dry ingredients in
8
the chilled bowl.
9
Mix with a fork.
10
Make two balls on wax paper.
11
Dough will be dry.
12
Pat each ball into a circle 1 inch thick.
13
Score triangles into dough.
14
Do not separate.
15
Bake on cookie sheet at 400 degrees F (200 C) for 10 minutes.
16
Reduce heat to 300 degrees F (148-150 degrees C) and bake 10 more minutes.
17
When scones are cool, drizzle caramel ice cream topping over them, if desired.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, 2 cups all-purpose flour, ½ cup sugar, ½ teaspoon salt, and more.

Yes, Toffee-Latte Scones falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toffee-Latte Scones

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