Crowned Beef Bake Recipe

Name: Crowned Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (2.8 ounces) french-fried onions, crumbled, divided; 2 cups frozen mixed vegetables; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream, divided; 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 1 large egg, lightly beaten; 1 teaspoon celery seed; 1/2 teaspoon salt

Servings: persons

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) french-fried onions, crumbled, divided
2 cups frozen mixed vegetables
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream, divided
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 large egg, lightly beaten
1 teaspoon celery seed
1/2 teaspoon salt

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef.
2
In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole.
3
In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375u00b0 for 25-30 minutes or until golden brown.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 can (4 ounces) mushroom stems and pieces, drained, 1 can (2.8 ounces) french-fried onions, crumbled, divided, 2 cups frozen mixed vegetables, and more.

Yes, Crowned Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowned Beef Bake

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