Smoked Sausage Casserole

1. 1

   In a non-stick skillet, cook sausage over medium heat until lightly browned.

2. 2

   Add prepared beans to skillet; remove from heat.

3. 3

   In a small bowl, combine soup and sour cream.

4. 4

   Pour over sausage mixture and stir gently.

5. 5

   In a bowl, combine stuffing mix and butter.

6. 6

   In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.

7. 7

   Top with remaining stuffing mixture.

8. 8

   Drizzle with chicken stock.

9. 9

   Bake, covered, at 350u00b0F for 25-30 minutes or until heated through.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.