Crown Roast Rack of Lamb filled with Mashed Potatos Recipe

Name: Crown Roast Rack of Lamb filled with Mashed Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2 to 2 pound trimmed racks of lamb, each; 1 tbsp olive oil; 1 FOR SPICE RUB FOR LAMB; 1 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste; 1/2 tsp garlic powder; 1/2 tsp worcestershire black pepper blend seasoning, ( found in spice section of grocery store made by McCormick ); 2 tbsp grated romano cheese; 1 1/2 cup freshly made mashed potatos, plus more to serve extra with meal; 2 tbsp grated romano cheese to top potatos; 1 tbsp cold butter, cut into cubes to top potatos; 1 FOR PAN SAUCE; 1 cup cup demi glace, a reduced brown sauce.I use a brand called Demi Glace Gold, but any will work.; 1 shallot, minced; 2 clove of garlic, minced; 2 tbsp Maderia wine; 2 tbsp heavy cream; 1/4 tsp fresh lemon juice; 1/2 tsp black pepper; 1 tbsp chopped fresh thyme; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh chives; 1 FOR GARNISH; 2 thyme sprigs; 1/4 cup parsley leaves; 2 tbsp parsley leaves; 2 tbsp chopped fresh chives

Servings: persons

2 1 1/2 to 2 pound trimmed racks of lamb, each
1 tbsp olive oil
1 FOR SPICE RUB FOR LAMB
1 tsp cajun seasoning
1/2 tsp black pepper and salt to taste
1/2 tsp garlic powder
1/2 tsp worcestershire black pepper blend seasoning, ( found in spice section of grocery store made by McCormick )
2 tbsp grated romano cheese
1 1/2 cup freshly made mashed potatos, plus more to serve extra with meal
2 tbsp grated romano cheese to top potatos
1 tbsp cold butter, cut into cubes to top potatos
1 FOR PAN SAUCE
1 cup cup demi glace, a reduced brown sauce.I use a brand called Demi Glace Gold, but any will work.
1 shallot, minced
2 clove of garlic, minced
2 tbsp Maderia wine
2 tbsp heavy cream
1/4 tsp fresh lemon juice
1/2 tsp black pepper
1 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 FOR GARNISH
2 thyme sprigs
1/4 cup parsley leaves
2 tbsp parsley leaves
2 tbsp chopped fresh chives

1
Prepare lamb by making a slit on the membrane on the backside of each lamb rck, between each rib, do not cut through just a slit to loosen ribs to make it easy to form crown.
2
MAKE SPICE RUB
3
Combine all ingredients in a small bowl, mis well, set aside.
4
Preheat oven to 425
5
In a large skillet heat oil until hot, sear lamb racks just until brown, remove to plate season all over with spice rub, saving some to sprinkle on potatos.. Reserve skillet and drippings for sauce.
6
When lamb is cool enough to handle form racks into crown.Set the end pieces together, bone up, to help make crown shape push a skewer to have each end stay together, push into a crown shape and tie around roast with twine to keep shape
7
Fill center of crown with mashed potatos, pack in lightly.
8
Sprinkle with a bit of spice blend, add butter cubes and the romano cheese.
9
Spray baking pan with non stick spray place lamb on pan.
10
Roast about 30 minutes for a meduim rare, use a meat thermometer to check, 130 for medium rars.
11
Let meat rest 10 to 15 minutes on a platter before carving.
12
Garnish with thyme sprigs, parsley and chives.
13
MAKE SAUCE
14
While meat is roasting, heat pan drippings with shallots and garlic just until soft, add wine and reduce unti just about gone add demi glace and remaing ingredients except fresh herbs and bring to a boil, then turn down heat to low and simmer 4 to 5 minutes, add herbs.
15
Pour sauce into serving dish, keep warm.
16
Remove string and skewers from lamb, carve inti chops serve with sauce and extra mashed potatos.
17
A green salad with a light dressing goes nice with this!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 1 1/2 to 2 pound trimmed racks of lamb, each, 1 tbsp olive oil, 1 FOR SPICE RUB FOR LAMB, 1 tsp cajun seasoning, and more.

Yes, Crown Roast Rack of Lamb filled with Mashed Potatos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Rack of Lamb filled with Mashed Potatos

How did you like this recipe?

Frequently Asked Questions