How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast of Pork with Ginger Pomegranate Glaze?

You need 7 ingredients. The key ingredients include: 1 (6 pound) 12-rib crown roast of pork, salt and pepper to taste, 1 cup orange marmalade, 1/2 cup pomegranate juice, and more.

Is Crown Roast of Pork with Ginger Pomegranate Glaze suitable as meat & poultry?

Yes, Crown Roast of Pork with Ginger Pomegranate Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast of Pork with Ginger Pomegranate Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast of Pork with Ginger Pomegranate Glaze

Name: Crown Roast of Pork with Ginger Pomegranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 pound) 12-rib crown roast of pork; salt and pepper to taste; 1 cup orange marmalade; 1/2 cup pomegranate juice; 2 teaspoons chopped fresh ginger root; 1 lime, juiced; 2 tablespoons soy sauce

Try this homemade Crown Roast of Pork with Ginger Pomegranate Glaze recipe the whole family will love. Made with crown roast, salt, orange marmalade and…

This Crown Roast of Pork with Ginger Pomegranate Glaze relies on simple, everyday ingredients such as salt and pepper to taste, orange marmalade, pomegranate juice and chopped fresh ginger root. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 pound) 12-rib crown roast of pork
salt and pepper to taste
1 cup orange marmalade
1/2 cup pomegranate juice
2 teaspoons chopped fresh ginger root
1 lime, juiced
2 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

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Crown Roast of Pork with Ginger Pomegranate Glaze

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