Crown Roast of Pork with Ginger Pomegranate Glaze

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the roast in a roasting pan; season with salt and pepper.

3. 3

   Place roast in preheated oven.

4. 4

   In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce.

5. 5

   Bring to a simmer, stir in marmalade, and remove from heat.

6. 6

   Set this glaze aside.

7. 7

   When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze.

8. 8

   Roast 10 minutes more, brush with 1/3 more of the glaze.

9. 9

   Roast 10 minutes more, brush with remaining glaze.

10. 10

    Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

11. 11

    Remove from oven, and allow to rest for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.