Pretzel Crusted Chicken Breasts/Honey-Mustard Sauc

1. 1

   Preheat oven to 350 F. Spray a large baking pan with nonstick cooking spray.

2. 2

   In a large shallow bowl combine the eggs with 1 teaspoon Dijon mustard. Whisk to blend.

3. 3

   Combine pretzels, paprika, onion powder and garlic powder on a plate. Stir to blend. Dip breasts in egg mixture and then put into pretzel mixture to coat. Place breasts, in a single layer, on prepared baking pan.

4. 4

   Bake until breasts are lightly browned and internal temperature reaches 170F, about 20 - 30 minutes.

5. 5

   Remove from oven. Transfer breasts to serving platter.

6. 6

   Serve immediately with honey-mustard sauce.

7. 7

   For honey mustard sauce: In a small bowl combine 1/2 cup Dijon mustard with 1/4 cup honey. Mix until well blended.

No additional tips available.