How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lettuce Cups ?

You need 14 ingredients. The key ingredients include: 2 tsp peanut or canola oil, 1/2 cup chopped Vidalia onion, 1 1/2 cloves garlic, minced, 1 1/2 tsp minced gingerroot, and more.

Is Chicken Lettuce Cups suitable as meat & poultry?

Yes, Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Lettuce Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lettuce Cups Recipe

Name: Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut or canola oil; 1/2 cup chopped Vidalia onion; 1 1/2 cloves garlic, minced; 1 1/2 tsp minced gingerroot; 1/2 cup water chestnuts, drained and chopped; 1 cup diced cooked skinless dark-meat chicken; 2 Tbsp low-sodium chicken broth; 1 Tbsp low-sodium soy sauce; 2 Tbsp rice wine vinegar; 1 pinch ground black pepper; 2 cups cooked brown rice; 2 scallions, thinly sliced; 4 Bibb lettuce leaves, washed; 1 tsp black sesame seeds

Try this homemade Chicken Lettuce Cups recipe the whole family will love. Made with peanut, Vidalia onion, garlic and gingerroot. Easy step-by-step inst…

This Chicken Lettuce Cups relies on simple, everyday ingredients such as peanut or canola oil, chopped vidalia onion, garlic, minced and minced gingerroot. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions