Crown Roast of Pork Recipe

Name: Crown Roast of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples, peeled, cored, and cut into large dice; 8 dried pitted prunes; 1 tablespoon butter; 1 teaspoon granulated garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons olive oil; 8 pounds pork ribs (have butcher fashion into crown roast)

Servings: persons

3 apples, peeled, cored, and cut into large dice
8 dried pitted prunes
1 tablespoon butter
1 teaspoon granulated garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons olive oil
8 pounds pork ribs (have butcher fashion into crown roast)

1
Preheat the oven to 375F.
2
Saute the apples and prunes in the butter in a skillet over low heat.
3
After 3 minutes, remove the skillet from the heat and set the prunes aside in a separate dish.
4
Let cool.
5
Mix the garlic, thyme, oregano, salt, and pepper with the olive oil until you have a paste.
6
Rub the paste into the meat.
7
Place the meat in a shallow roasting pan and bake for 30 minutes.
8
Reduce the oven temperature to 325F and roast for 2 hours.
9
Remove the roast from the oven once the internal temperature reads 165F on a meat thermometer.
10
Place 1 prune on each rib and return the meat to the oven for 20 minutes.
11
Remove the meat from the oven, and put the rest of the cooled fruit into the center of the crown roast.
12
Place 1 pork chop carved from the roast and 1 tablespoon of apples onto one plate for as many servings as necessary.
13
Refrigerate the remainder.

2316

kcal

Calories

136

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 apples, peeled, cored, and cut into large dice, 8 dried pitted prunes, 1 tablespoon butter, 1 teaspoon granulated garlic, and more.

Yes, Crown Roast of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast of Pork

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