How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperidge Chicken Casserole?

You need 7 ingredients. The key ingredients include: 4 or 5 chicken breasts, cooked and cut up, 1 small can LeSueur peas, 2 Tbsp. chopped onions, 1 can celery soup, and more.

Is Pepperidge Chicken Casserole suitable as meat & poultry?

Yes, Pepperidge Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperidge Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperidge Chicken Casserole Recipe

Name: Pepperidge Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 chicken breasts, cooked and cut up; 1 small can LeSueur peas; 2 Tbsp. chopped onions; 1 can celery soup; 1/2 c. evaporated milk; 1 stick margarine; stuffing mix

Pepperidge Chicken Casserole – a delicious recipe with chicken breasts, LeSueur peas, onions, celery soup, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 chicken breasts, cooked and cut up
1 small can LeSueur peas
2 Tbsp. chopped onions
1 can celery soup
1/2 c. evaporated milk
1 stick margarine
stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepperidge Chicken Casserole

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