Glazed Beef Balls

Name: Glazed Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. oatmeal; 1 1/2 lb. ground beef; 1/4 c. chopped onions; 3/4 c. milk; 1 egg; 2 tsp. salt; 1/8 tsp. pepper; 10 oz. apple jelly; 1 c. ketchup; 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Glazed Beef Balls – a delicious recipe with oatmeal, ground beef, onions, milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. oatmeal
1 1/2 lb. ground beef
1/4 c. chopped onions
3/4 c. milk
1 egg
2 tsp. salt
1/8 tsp. pepper
10 oz. apple jelly
1 c. ketchup
1/2 c. water

1
Heat ketchup, water and apple jelly.
2
Drop in meat balls. Make them small.
3
Simmer until done (about 45 minutes).
4
Turn balls after 20 minutes for even glazing.
5
Top with sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oatmeal, 1 1/2 lb. ground beef, 1/4 c. chopped onions, 3/4 c. milk, and more.

Yes, Glazed Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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