Crown Pork Roast with Stuffing Recipe

Name: Crown Pork Roast with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-rib) pork crown roast (8 lb./3.6 kg); 3/4 tsp. salt, divided; 3/4 tsp. black pepper, divided; 1-1/2 cups water; 3-1/4 cups apple juice, divided; 1/4 cup butter; 2 pkg. (120 g each) Stove Top Lower Sodium Stuffing Mix for Chicken; 2 Gala apples, chopped; 1 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, coarsely chopped; 3 Tbsp. flour; 2 Tbsp. honey Dijon mustard; 2 Tbsp. chopped fresh parsley

Servings: persons

1 (16-rib) pork crown roast (8 lb./3.6 kg)
3/4 tsp. salt, divided
3/4 tsp. black pepper, divided
1-1/2 cups water
3-1/4 cups apple juice, divided
1/4 cup butter
2 pkg. (120 g each) Stove Top Lower Sodium Stuffing Mix for Chicken
2 Gala apples, chopped
1 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, coarsely chopped
3 Tbsp. flour
2 Tbsp. honey Dijon mustard
2 Tbsp. chopped fresh parsley

1
Heat oven to 350 degrees F.
2
Season roast with half each of the salt and pepper; place on rack in roasting pan.
3
Bake 2 hours.
4
Meanwhile, bring water, 1-1/2 cups apple juice and butter to boil in large saucepan.
5
Stir in stuffing mixes, apples and trail mix; cover.
6
Remove from heat; let stand 5 min.
7
Fluff with fork.
8
Remove roast from oven.
9
Lift roast from rack; set aside.
10
Place 6-inch square of foil on centre of rack; return roast to rack, making sure foil is under centre cavity of roast.
11
Fill centre of roast with stuffing; spoon remaining stuffing into casserole dish sprayed with cooking spray.
12
Bake roast and stuffing 30 min.
13
or until internal temperature of roast reaches 150 degrees F. Transfer roast to serving platter; cover loosely with foil.
14
Let stand 10 min.
15
or until (160 degrees F) for medium doneness.
16
Meanwhile, pour drippings into measuring cup.
17
Skim off fat from surface.
18
Reserve 2 Tbsp.
19
fat; return to roasting pan.
20
Discard remaining fat.
21
Set drippings aside for later use.
22
Whisk flour and mustard into reserved fat; cook on medium heat 1 min., whisking constantly.
23
Stir in drippings, remaining apple juice, salt and pepper; cook and stir 3 min.
24
or until gravy comes to boil and is slightly thickened.
25
Stir in parsley.
26
Serve roast with stuffing and gravy.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-rib) pork crown roast (8 lb./3.6 kg), 3/4 tsp. salt, divided, 3/4 tsp. black pepper, divided, 1-1/2 cups water, and more.

Yes, Crown Pork Roast with Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Pork Roast with Stuffing

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