Bucatini with Sausage and Peas Recipe

Name: Bucatini with Sausage and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 pound hot Italian sausage, casings removed; 2 garlic cloves, minced; 1 small shallot, minced; 2 1/2 cups prepared tomato sauce; 1/4 cup heavy cream; 1/2 cup frozen baby peas; Salt; 1 pound bucatini or perciatelli; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons shredded basil

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 pound hot Italian sausage, casings removed
2 garlic cloves, minced
1 small shallot, minced
2 1/2 cups prepared tomato sauce
1/4 cup heavy cream
1/2 cup frozen baby peas
Salt
1 pound bucatini or perciatelli
1/2 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons shredded basil

1
In a large saucepan, heat the olive oil.
2
Add the sausage and cook over moderately high heat, breaking up the meat into small pieces with a wooden spoon, until lightly browned, about 8 minutes.
3
Add the minced garlic and shallot and cook, stirring, until softened, about 2 minutes.
4
Add the tomato sauce and bring to a simmer.
5
Partially cover the saucepan and cook the tomato sauce over low heat for 30 minutes.
6
Stir in the cream and peas and simmer over low heat for 10 minutes longer.
7
Season with salt.
8
Meanwhile, cook the pasta in boiling salted water until al dente.
9
Drain and return the pasta to the pot.
10
Add the tomato sauce and 1/4 cup of the grated Parmigiano-Reggiano cheese and toss over low heat for 2 minutes, until the pasta absorbs some of the sauce.
11
Transfer the pasta to bowls, top with the remaining 1/4 cup of grated cheese and the shredded basil and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 pound hot Italian sausage, casings removed, 2 garlic cloves, minced, 1 small shallot, minced, and more.

Yes, Bucatini with Sausage and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini with Sausage and Peas

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