Chicken Fingers

1. 1

   Cut chicken into two inch strips, about half an inch wide.

2. 2

   Pat dry with paper towels.

3. 3

   Place flour in shallow dish and eggs in another, and coating mix in a 3rd.

4. 4

   Dip chicken pieces into flour and shake off excess.

5. 5

   Dip into eggs.

6. 6

   Allow excess to drip off.

7. 7

   Firmly press into coating mix.

8. 8

   Arrange breaded chicken pieces in circle on 10 inch round microwaveable platter, with thicker portions to the outside.

9. 9

   Drizzle with melted butter.

10. 10

    Cover with paper towel.

11. 11

    Microwave on HIGH 4 1/2 - 5 1/2 minutes or until no longer pink inside.

12. 12

    Let stand 5 minutes.

13. 13

    Chicken coating Mix:.

14. 14

    In blender or food processor, combine bread crumbs, paprika, thyme and bay leaf.

15. 15

    Process until bay leaf is ground into fine powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.