Crown O'Dill Halibut Recipe

Name: Crown O'Dill Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 4 or 5 halibut or swordfish steaks; 1/2 c. dairy sour cream; 1/2 c. mayonnaise; 2 Tbsp. finely chopped dill pickle; 1 Tbsp. finely chopped green onion; 1 tsp. dried dill weed; 1 tsp. lemon juice; 1/4 tsp. seasoned salt; 1/3 c. (1 oz.) grated Parmesan cheese

Servings: persons

1/3 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
4 or 5 halibut or swordfish steaks
1/2 c. dairy sour cream
1/2 c. mayonnaise
2 Tbsp. finely chopped dill pickle
1 Tbsp. finely chopped green onion
1 tsp. dried dill weed
1 tsp. lemon juice
1/4 tsp. seasoned salt
1/3 c. (1 oz.) grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Butter a 13 x 9-inch baking dish.
3
In a pie plate, combine flour, salt and pepper.
4
Dip both sides of fish steak in flour mixture.
5
Place steaks in buttered baking dish.
6
In a small bowl, combine sour cream, mayonnaise, dill pickle, green onion, dill weed, lemon juice and seasoned salt.
7
Spread sour cream mixture over fish.
8
Sprinkle fish with cheese.
9
Bake 30 to 35 minutes or until fish flakes with a fork.
10
Serve hot.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, 4 or 5 halibut or swordfish steaks, and more.

Yes, Crown O'Dill Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown O'Dill Halibut

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