Crown Jewel Dessert

1. 1

   Mix each package of Jell-O with boiling water and cold water in separate pans. Chill overnight. Mix pineapple juice with sugar. Heat until sugar is dissolved. Remove from heat. Add lemon Jell-O to hot juice. Add 1/2 cup cold water. Chill 1 hour and 15 minutes. Meanwhile, cut 3 flavors of Jell-O into cubes with a sharp knife. With a mixer, cream together cream cheese and milk until smooth. Add lemon Jell-O and juice to cream cheese and beat until well mixed. Fold in cubed Jell-O. Refrigerate and chill overnight.

* Per serving · 4 servings · Values may vary.

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