How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 9 ingredients. The key ingredients include: 3 sticks Blue Bonnet margarine, 8 oz. cream cheese, 3 c. sugar, 6 eggs, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Blue Bonnet margarine; 8 oz. cream cheese; 3 c. sugar; 6 eggs; dash of salt; 1 tsp. baking powder; 2 tsp. vanilla; 1/2 tsp. almond extract; 3 c. flour (plain)

Cream Cheese Pound Cake – a delicious recipe with Bonnet margarine, cream cheese, sugar, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks Blue Bonnet margarine
8 oz. cream cheese
3 c. sugar
6 eggs
dash of salt
1 tsp. baking powder
2 tsp. vanilla
1/2 tsp. almond extract
3 c. flour (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pound Cake

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