Crown Jewel Dessert

1. 1

   Prepare the 3 flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.

2. 2

   Pour each flavor into an 8-inch square pan.

3. 3

   Chill until firm.

4. 4

   Combine the lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.

5. 5

   Stir in pineapple juice.

6. 6

   Chill until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.