How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Marshmallow Icebox Dessert?

You need 10 ingredients. The key ingredients include: 1/2 pound vanilla wafers, finely crushed, and divided, 1/2 cup butter or margarine, softened, 1/2 cup commercial chocolate syrup, 1/2 cup sifted powdered sugar, and more.

Is Chocolate Marshmallow Icebox Dessert suitable as baking & desserts?

Yes, Chocolate Marshmallow Icebox Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Marshmallow Icebox Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Icebox Dessert Recipe

Name: Chocolate Marshmallow Icebox Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound vanilla wafers, finely crushed, and divided; 1/2 cup butter or margarine, softened; 1/2 cup commercial chocolate syrup; 1/2 cup sifted powdered sugar; 1 (6 1/4-ounce) package miniature marshmallows; 1 cup chopped pecans; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3 egg whites; Sweetened whipped cream

Bake this irresistible Chocolate Marshmallow Icebox Dessert at home. Made with vanilla wafers, butter, commercial chocolate syrup and powdered sugar. Ea…

This Chocolate Marshmallow Icebox Dessert relies on simple, everyday ingredients such as commercial chocolate syrup, sifted powdered sugar, chopped pecans and vanilla extract. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Marshmallow Icebox Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Marshmallow Icebox Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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